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Lunch Set Menu £ 9.95

Grilled Halloumi Flatbread with tomato sauce, mushrooms & roast vegetables topped with fresh rocket and basil pesto (V)

Spinach & Asparagus Risotto Garlic, White Wine & feta crumble (V)(GF)

Grilled Goats Cheese & Pancetta Salad mix leaves, sun dried tomato, asparagus with olive oil & balsamic glaze (GF)

Grilled Fish Of The Day served with broccoli, green beans & spinach (GF)

Steak Sandwich on ciabatta bread with horseradish mayonnaise & rocket served with french fries (GF Available)

Chicken Schnitzel Sandwich on ciabatta bread with garlic mayyonnaise and lettuce served with sweet potato fries

Smoked Salmon Sandwich with cream cheese & avocado on grilled brack bread with a watercress salad & fresh fries (GF Available)

Ribs & Chicken Combo served with house slaw and skinny fries

Includes a choice of the following drinks:

125 ML house wine (red, white or rose)

Small water

Half-pint draught

Soft drinks or fruit juice

Kids Menu £ 7.95

Includes Main, Desserts and Drinks under 12's:

Main:

Fish Cakes with peas and mash potato

Half Rack of ribs with barbeque sauce & fries

Plain Burger with tomato and lettuce served with chips

Chicken Goujons with peas & fries

Macaroni Cheese

Beef Meatballs Pasta with tomato & basil sauce

Minute Steak with skinny fries £ 2 extra

Desserts:

Chocolate Brownie

Kinder Surprise Egg

Fresh Fruit Salad

Ice Cream freshly made in our kitchen with natural ingredients (1 scoop) with a choice of Oreo biscuits, flake or strawberry topping.

Drinks:

Lemonade

Apple Juice

Orange Juice

Coke

To Start

Crispy Chili Beef with julienne vegetable salad & sesame seeds, served in a tortilla basket £ 8.50

Chicken Wings coated in bourbon glaze, BBQ sauce or spicy habanero sauce served with red chicory salad £ 6.75

Rabbit, Pistachio & Bacon Terrine served with homemade apple, ginger & apricot chutney, dressed rocket & crostini £ 6.75 (CN)

Lobster & Smoked Salmon Cocktail with iceberg lettuce, avocado & lime mayonnaise and buttered wholegrain bread £ 10.95 (SF)

Pan Fried King Prawns cooked in garlic, chili, ginger & white wine served sour dough £ 8.95 (SF)

King Scallops of the Day £ 10.95 (SF)

Mushroom & Mozzarella Arancini served with tomato & basil sauce 5.50 (V)

Grilled Goats Cheese served with toasted brioche, onion jam, soft poached egg, basil pesto & 6.95 (V)

Sharing Starter

Mixed Meat Platter - for 2 people

BBQ baby back ribs, spicy habanero chicken wings, BBQ chicken wings & marinated beef skewers served with crispy onion rings, house slaw and mustard mayonnaise £ 18.0

Fish Platter - for 2 people

Salmon & pepper skewers, garlic & chili king prawns and crispy calamari rings, served with julienne vegetables salad & lime mayonnaise £ 18.0 (SF)

Fajitas

Served with spiced onions & mixed peppers, floured tortillas, guacamole, sour cream & homemade salsa (GF Available)

Chicken £ 14.50

Beef £ 17.50

Vegetable £ 12.00

Fish

Trio of Salmon Medallions
served with king prawns, buttered spinach, fondant sweet potato, crab bisque & caviar £ 18.95 (SF)

Fish of the Day
Please ask a member of staff for our specials

Grills

Served with Portobello mushroom, grilled cherry tomatoes, triple cooked chips & dressed baby watercress (GF)

8oz Filled Steak £ 24.50

Chef Recommends: Blue - Medium

8oz Sirloin Steak £ 19.50

Chef Recommends: Rare - Medium

10oz Rump Steak £ 19.50

Chef Recommends: Medium Rare - Medium

8oz Rib eye Steak £ 19.50

Chef Recommends: Rare - Medium Well

14oz Cote de Boeuf £ 26.50

Chef Recommends: Medium Rare - Well done

20oz Porterhouse Steak £ 34.95

Chef Recommends: Rare - Medium Well

10oz Venison Steak £ 22.50

Chef Recommends: Medium Rare - Well done

To Share

17oz Sous Vide Chateaubriand - for 2 people

Chef Recommends: Medium Rare - Well done

Cooked to your liking served with mushroom puree, glazed carrots & asparagus, fondant & potatoes and two sauces of your choice £ 55.00 (GF Available)

Sauces £ 2.00

Pink & Green Peppercorn (CA)

BĂ©arnaise (GF)

Creamy Stilton (GF)

Creamy wild mushroom & tarragon (GF)

Red Wine jus (CA)

Diana Sauce (CA)

Garlic & herb butter (GF)

Chimichurri (GF)

Surf Garnishes (SF) (GF)

Half Lobster £ 17.50

3 King Prawns £ 7.50

3 King Scallops £ 7.95

Signature Dish

Pressed Shoulder of Lamb & Slow Cooked Rump of Lamb
served with fondant potato, lamb jus, baby carrots & parsnips with sweet onion puree £ 21.50

Burgers

8oz Homemade Burgers cooked medium - medium well, toasted brioche bun, baby gem lettuce, gherkin, sun dried tomato & red onion remoulade, triple cooked chips & crisply onion rings

Plain Steak Burger £ 11.50

Metro Burger with streaky bacon and emmental cheese £ 13.50

Country Burger with Portobello mushroom & Dorset stilton £ 13.50

Parmesan Crusted Chicken Schnitzel Burger £ 12.50

Add Jalapenos £ 1.00

Add Bourbon or BBQ Sauce £ 1.00

Add Halloumi £ 2.00

Ribs & Chicken

Slow Cooked Baby Back Pork Ribs with bourbon glaze or BBQ sauce, sweet potato fries & house slaw
Full Rack £ 15.50 / Half rack £ 9.50

Corn Fed Chicken Supreme
served with potato scones, mushroom and tarragon veloutĂ© & grilled asparagus £ 13.95

Light Meals

Quinoa, Roasted Butternut Squash, Beetroot & Broad Been Salad
with red chicory & rocket leaves and a pomegranate dressing £ 9.95 (V) (VG) (VF)

Add Halloumi £ 2.00

Add Cajun Chicken £ 2.50

Smoked Chicken & Chorizo Salad with baby gem, fresh mango, shallots & yoghurt dressing £ 12.50

Risotto of the Day with parmesan shavings & parsnip crisps price varies (V, VG option available £ 10.50) (GF Available)

Sides

Triple Cooked Chips £ 3.95 (V, VG, GF)

Sweet Potato or Skinny Fries £ 3.95 (V, VG)

Onion Rings £ 3.50 (V, VG)

Garlic New Potatoes £ 3.50 (V, GF)

Green Vegetables £ 3.50 (V, GF)

Mixed Salad £ 3.50 (V, GF, VG)

Rocket & Parmesan Salad £ 3.95 (V, GF)

Greek Salad £ 3.95 (V, GF)

Marinated Olives, Toasted Bread, with balsamic & oil dip £ 4.95 (V)

Crispy Cheesy Nachos & dips to share £ 5.95 (V)

Homemade Desserts:

Chocolate Brownie with vanilla ice cream and warm chocolate sauce £ 5.95

Oreo Sundae with whipped cream, vanilla ice cream, crushed cookies and chocolate sauce £ 5.95

Eton Mess Sundae vanilla ice cream, fresh mixed berries, crushed meringue, creme chantilly and fuit coulis £ 6.50 (GF)

Bailey Creme Brulee with homemade short bread £ 5.50 (GF Available)

Baked Vanilla Cheesecake served with passion fruit puree and coconut ice cream £ 5.95

Lemon & Lime Mousse topped with blueberry compote and fresh mint £ 5.50 (GF)

Caramelised Banana Split with butterscotch sauce, whipped cream, chocolate shavings and vanilla ice cream £ 5.95 (GF)

Cheese Board selection of English cheeses served with mixed biscuits, apricot and ginger chutney, celery and grape £ 7.50

Ice Creams & Sorbets (3 scoops) Please ask for available flavours £ 4.50

Hot Drinks:

Teas £ 2.25 Please ask for available flavours

Americano £ 2.45

Latte £ 2.65

Cappuccino £ 2.65

Mochaccino £ 2.85

Espresso £ 1.95

Double Espresso £ 2.45

Hot Chocolate £ 2.85

Liqueur Coffee £ 4.95

Decaffeinated Tea and Coffee Available

Christmas Party Menus:

£ 29.95 pp (three courses) | £ 24.95 pp (two courses)

To START

Spiced Butternut Squash Soup with parmesan crisps and home baked bread

Smoked Salmon and Prawn Cocktail with avocado salsa

Crispy Chilli Beef with julienne vegetable salad, sesame seeds in a fried tortilla basket

Mushroom and Mozzarella Arancini dipped in tomato & basil sauce and topped with fresh rocket & parmesan shavings

MAINS

Roast Norfolk Turkey with cranberry stuffing and all the trimmings

Beef Wellington with all the trimmings

Pan Seared Sea Bass with puy lentils, samphire, parsnip, girolle and salsa vierge

Chestnut, Spinach & Blue Cheese En Croute with roast potatoes, asparagus and vegetable gravy

(3 scoops) Please ask for available flavours £ 4.50

DESSERTS

Traditional Christmas Pudding with vanilla ice cream and brandy sauce

White Chocolate Panna Cotta with strawberry confit

Sticky Toffee Pudding with Madagascan vanilla ice cream

Cheese Board with mixed biscuits, apricot & ginger chutney and grapes